Polysaccharides from prickly pear peel and nopals of Opuntia ficus-indica: extraction, characterization and polyelectrolyte behaviour
- Author
- MAJDOUB, Hatem1 ; ROUDESLI, Sadok1 ; DERATANI, André2
[1] Laboratoire des Polymères Membranes, Faculté des Sciences de Monastir, 5000 Monastir, 2, Tunisia
[2] Laboratoire des Matériaux et Procédés Membranaires, UMR 5635 CNRS-ENSCM-, UM II, 2, Place E Bataillon, 34095 Montpellier, France - Source
Polymer international. 2001, Vol 50, Num 5, pp 552-560 ; ref : 23 ref
- ISSN
- 0959-8103
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Composition chimique Conformation Effet milieu Etude expérimentale Force ionique Interaction moléculaire Opuntia ficus indica Pectine Polyélectrolyte Procédé extraction Solution aqueuse Solution diluée Viscosité pH Angiospermae Cactaceae Dicotyledones Oside polymère Spermatophyta
- Keyword (en)
- Food additive Chemical composition Conformation Medium effect Experimental study Ionic strength Molecular interaction Opuntia ficus indica Pectin Polyelectrolyte Extraction process Aqueous solution Dilute solution Viscosity pH Angiospermae Cactaceae Dicotyledones Oside polymer Spermatophyta
- Keyword (es)
- Aditivo alimentario Composición química Conformación Efecto medio Estudio experimental Fuerza iónica Interacción molecular Opuntia ficus indica Pectina Polielectrolito Procedimiento extracción Solución acuosa Solución diluida Viscosidad pH Angiospermae Cactaceae Dicotyledones Osido polímero Spermatophyta
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 972931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/pi.665 
https://dx.doi.org/10.1002/pi.665
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