Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear
- Author
- FERREIRA, D1 ; BARROS, A1 2 ; COIMBRA, M. A1 ; DELGADILLO, I1
[1] Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
[2] Escola Superior Agrária de Viseu, Instituto Superior Politécnico de Viseu, 3500 Viseu, Portugal - Conference title
- Third International Meeting of the Carbohydrate Chemistry Group (GLUPOR-3), Aveiro, Portugal, 19-23 September, 1999
- Conference name
- GLUPOR International Meeting of the Carbohydrate Chemistry Group (3 ; Aveiro 1999-09-19)
- Author (monograph)
- COIMBRA, M. A (Editor)1
Portuguese Society of Chemistry ; Portuguese Carbohydrate Chemistry Group, Lisbon, Portugal (Funder/Sponsor)
Spanish Carbohydrate Chemistry Group, Spain (Funder/Sponsor)
[1] Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal - Source
Carbohydrate polymers. 2001, Vol 45, Num 2, pp 175-182 ; ref : 8 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse multivariable Fruit séché Hémicellulose Paroi cellulaire Pectine Poire Polyoside Spectrométrie IR Séchage Transformation Fourier
- Keyword (en)
- Multivariate analysis Dried fruit Hemicellulose Cell wall Pectin Pear Polysaccharide Infrared spectrometry Drying Fourier transformation
- Keyword (es)
- Análisis multivariable Frutas secas Hemicelulosa Pared celular Pectina Pera Poliósido Espectrometría IR Secado Transformación Fourier
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 975458
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(00)00320-9 
https://dx.doi.org/10.1016/S0144-8617(00)00320-9
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