Invited review : The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
- Author
- SANDERS, M. E1 ; KLAENHAMMER, T. R2
[1] Dairy and Food Culture Technologies, 7119 S. Glencoe Ct., Littleton, CO 80122-2526, United States
[2] Department of Food Science, North Carolina State University, Raleigh, United States - Source
Journal of dairy science. 2001, Vol 84, Num 2, pp 319-331 ; ref : 1 p.3/4
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Aliment santé Article synthèse Lactobacillus acidophilus Probiotique Stabilité Systématique Allégation santé Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Biological activity Health food Review Lactobacillus acidophilus Probiotic Stability Taxonomy Health claim Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Actividad biológica Alimentos sanos Artículo síntesis Lactobacillus acidophilus Probioticó Estabilidad Sistemática Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 981650
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(01)74481-5 
https://dx.doi.org/10.3168/jds.S0022-0302(01)74481-5
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