Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk
- Author
- SIMON, M1 ; HANSEN, A. P1
[1] North Carolina State University, Raleigh 27695, United States - Source
Journal of dairy science. 2001, Vol 84, Num 4, pp 767-773 ; ref : 34 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse sensorielle Conservation aliment Contrôle microbiologique Durée conservation Ethylène basse densité polymère Ethylène dérivé Etude comparative Etude expérimentale Flaveur Industrie laitière Lait pasteurisé Matériau emballage Propène polymère Relation composition propriété
- Keyword (en)
- Sensory analysis Food preservation Microbiological testing Shelf life Low density ethylene polymer Ethylene derivatives Comparative study Experimental study Flavor Dairy industry Pasteurized milk Packaging material Propylene polymer Property composition relationship
- Keyword (es)
- Análisis sensorial Conservación alimento Control microbiológico Tiempo conservación Etileno baja densidad polímero Etileno derivado Estudio comparativo Estudio experimental Flavor Industria láctea Leche pasteurizada Material embalaje Propeno polímero Relación composición propiedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32B Soil science / 002A32B04 Soil surveys, classification and mapping, soil genesis
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 986920
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(01)74532-8 
https://dx.doi.org/10.3168/jds.S0022-0302(01)74532-8
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