The microvasculature of the nail bed, nail matrix, and nail fold of a normal human fingertip
- Author
- HASEGAWA, Kenjiro1 ; PEREIRA, Barry P1 ; PHO, Robert W. H1
[1] Department of Orthopaedic Surgery, The National University of Singapore, Singapore - Source
The Journal of hand surgery (St. Louis, Mo.). 2001, Vol 26A, Num 2, pp 283-290 ; ref : 10 ref
- CODEN
- JHSUDV
- ISSN
- 0363-5023
- Scientific domain
- Orthopedics traumatology; Rheumatology
- Publisher
- Elsevier, New york, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anatomie Application médicale Capillaire sanguin Chirurgie Doigt Histologie Lit ongle Main Membre supérieur Microscopie stéréoscopique Ongle Vascularisation
- Keyword (en)
- Anatomy Medical application Blood capillary Surgery Finger Histology Nail bed Hand Upper limb Stereoscopic microscopy Nail(anatomy) Vascularization
- Keyword (es)
- Anatomía Aplicación medical Capilar sanguíneo Cirugía Dedo Histología Lecho de uña Mano Miembro superior Microscopía estereoscópica Uña Vascularización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 990061
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1053/jhsu.2001.21519 
https://dx.doi.org/10.1053/jhsu.2001.21519
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