EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK
- Other title
- EFFET DES ATMOSPHERES CONTROLEES DU POINT DE VUE COMPOSITION GAZEUSE ET TEMPERATURES SUR LA QUALITE DE LA VIANDE DE PORC EMBALLEE (fr)
- Author
- ADAMS JR; HUFFMAN DL
DEP. ANIM. DAIRY SCI., AUBURN UNIV., AUBURN, ALA - Source
- J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 6; PP. 869-872; BIBL. 34REF.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- ALIMENT GAZ TEMPERATURE CONSERVATION VIANDE PORC EMBALLAGE BACTERIE CONTROLE MICROBIOLOGIQUE ATMOSPHERE CONTROLEE MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7334014377
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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