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BEITRAG ZUM THEMA HEISSHALTEN VON BRATENFLEISCH, EIN BAKTERIOLOGISCHES PROBLEM

Other title
CONTRIBUTION A L'ETUDE DE LA CONSERVATION DE VIANDE ROTIE A HAUTES TEMPERATURES, PROBLEME BACTERIOLOGIQUE (fr)
Author
RUSCHKE R
MAIZENA GES. MBH, 7100 HEILBRONN/NECKAR
Source
ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DTSCH.; DA. 1973; VOL. 156; NO 6; PP. 564-568; ABS. ANGL.; BIBL. 9REF.
Document type
Serial Issue
Language
German
Keyword (fr)
ALIMENT VIANDE CONSERVATION TEMPERATURE CHALEUR BACTERIE CONTROLE MICROBIOLOGIQUE VIANDE ROTIE HAUTE TEMPERATURE CONTAMINATION BIOLOGIQUE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7334016806

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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