EFFECT OF CULTURAL CONDITIONS ON THE FATTY ACID COMPOSITION OF THIOBACILLUS NOVELLUS
- Author
- LEVIN RA
DEP. MICROBIOL., UNIV. IOWA, IOWA CITY, IOWA - Source
- J. BACTERIOL.; U.S.A.; DA. 1972; VOL. 112; NO 2; PP. 903-909; BIBL. 1 P.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- BACTERIE THIOBACILLUS NOVELLUS CONSTITUTION CHIMIQUE ACIDE GRAS LIPIDE NUTRITION MICROORGANISME BIOTINE AUTOTROPHIE HETEROTROPHIE ACTION DE DOSAGE ACTION SUR MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL733408299
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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