EVALUATION OF HYDROLYSED HOG HAIR MEAL AS A PROTEIN SOURCE FOR SWINE
- Other title
- EVALUATION D'UN ALIMENT A BASE DE SOIES DE PORC HYDROLYSEES COMME SOURCE PROTEIQUE POUR LE PORC (fr)
- Author
- KORNEGAY ET; THOMAS HR
VIRGINIA POLYTECH. INST., VA - Source
- J. ANIMAL SCI.; U.S.A.; DA. 1973; VOL. 36; NO 2; PP. 279-284; BIBL. 10 REF.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- PORCIN ALIMENTATION PROTEINE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338016339
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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