UNTERSUCHUNGEN ZUR CHARAKTERISIERUNG VON FRITTIERFETTEN AUS DER PRAXIS
- Other title
- ETUDES EN VUE DE LA CARACTERISATION DES HUILES POUR FRITURE (fr)
- Author
- GUHR G
UNILEVER FORSCHUNGSGES. M.B.H., 2-HAMBURG - Source
- FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1973; VOL. 75; NO 3; PP. 153-157; ABS. ANGL. FR. RUSSE; BIBL. 22 REF.
- Document type
- Serial Issue
- Language
- German
- Keyword (fr)
- SOJA HUILE ARACHIDE HUILE TOURNESOL HUILE CONTROLE QUALITE ALTERATION OXYDATION CUISSON CORPS GRAS ALIMENTAIRE HUILE FRITURE ANALYSE CHIMIQUE TYPE DETECTION TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338017113
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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