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ECONOMIC EVALUATION OF RESULTS FROM EXPERIMENTS WITH DIFFERENT LEVELS OF FEEDING AND QUANTITIES OF ROUGHAGE TO DAIRY COWS

Other title
ANALYSE ECONOMIQUE DES RESULTATS D'EXPERIENCES D'ALIMENTATION DE VACHES LAITIERES A DIFFERENTS NIVEAUX ET DIFFERENTES TENEURS EN FOURRAGE GROSSIER (fr)
Author
ARBRANDT B; JOHANSSON V; VIKTORSSON H
DEP. ECON. STATIST., UPPSALA, SWED.
Source
SWED. J. AGRIC. RES.; SWED.; DA. 1973; VOL. 3; NO 1; PP. 39-48; BIBL. 7 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
BOVIN ALIMENTATION FOURRAGE PRODUCTION LAIT
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338018826

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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