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ECONOMIC EVALUATION OF RESULTS FROM EXPERIMENTS WITH DIFFERENT LEVELS OF FEEDING AND QUANTITIES OF ROUGHAGE TO DAIRY COWS
- Other title
- ANALYSE ECONOMIQUE DES RESULTATS D'EXPERIENCES D'ALIMENTATION DE VACHES LAITIERES A DIFFERENTS NIVEAUX ET DIFFERENTES TENEURS EN FOURRAGE GROSSIER (fr)
- Author
-
ARBRANDT B; JOHANSSON V; VIKTORSSON H
DEP. ECON. STATIST., UPPSALA, SWED. - Source
- SWED. J. AGRIC. RES.; SWED.; DA. 1973; VOL. 3; NO 1; PP. 39-48; BIBL. 7 REF.
- Document type
-
Serial Issue
- Language
- English
- Keyword (fr)
- BOVIN ALIMENTATION FOURRAGE PRODUCTION LAIT
- Classification
-
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
-
Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338018826
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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