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DRY GELATINIZED STARCH PRODUCED ON DIFFERENT TYPES OF DRUM DRYERS

Other title
AMIDON GELIFIE DESHYDRATE SUR DIFFERENTS TYPES DE SECHOIRS A TAMBOUR (fr)
Author
FRITZE H
ESCHER WYSS G.M.B.H., RAVENSBURG/WUERTT, W. GER.
Source
INDUSTR. ENGNG CHEM., PROCESS DESIGN DEVELOP.; U.S.A.; DA. 1973; VOL. 12; NO 2; PP. 142-148; BIBL. 7 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
AMIDON MODIFIE TECHNOLOGIE GELIFICATION DESHYDRATATION SECHAGE REACTION CHIMIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE MACROMOLECULAIRE POLYMERES
Keyword (en)
FOOD SCIENCES MACROMOLECULAR CHEMISTRY POLYMERS
Keyword (es)
TECNOLOGIA QUIMICA MACROMOLECULAR POLIMEROS
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338019955

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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