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PRE-RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON PH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

Other title
PRESSURISATION DU MUSCLE AVANT RIGIDITE: EFFETS SUR PH, INDICE DE CISAILLEMENT ET ANALYSE SENSORIELLE (fr)
Author
MACFARLANE JJ
C.S.I.R.O., DIV. FOOD RES., CANNON HILL, QUEENSLAND, AUST.
Source
J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 294-298; BIBL. 18 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
BOEUF MOUTON TRAITEMENT PHYSIQUE PROPRIETE ORGANOLEPTIQUE MATURATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338020277

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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