BEITRAG ZUR KENNTNIS DER FETTEN OLE VON MANDEL-, PISTAZIEN- UND CASHEW-SAMEN
- Other title
- CONTRIBUTION A LA CONNAISSANCE DES HUILES DE GRAINES D'AMANDES, DE PISTACHES ET DE CAJOU (fr)
- Author
- SEIDEMANN J
SCHUBERTSTRASSE 1, 005-POTSDAM-REHBRUECKE, D.D.R. - Source
- SEIFEN OLE FETTE WACHSE; DTSCH.; DA. 1973; VOL. 99; NO 11; PP. 302-304; BIBL. 11 REF.
- Document type
- Serial Issue
- Language
- German
- Keyword (fr)
- AMANDE HUILE PISTACHE HUILE CAJOU HUILE CAJOU NOIX COMPOSITION CHIMIQUE PROPRIETE PHYSIQUE PROPRIETE CHIMIQUE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338020374
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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