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NUOVI CONTENITORI PER OLI

Other title
NOUVEAUX RECIPIENTS POUR LES HUILES (fr)
Author
PETRUCCIOLI G; STRINO E
IST. SPER. OLIVICOLTURA, PERUGIA
Source
RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1972; VOL. 49; NO 12; PP. 702-714; ABS. FR. ESP. ANGL. ALLEM.; BIBL. 23 REF.
Document type
Serial Issue
Language
Italian
Keyword (fr)
OLIVE HUILE HUILE VEGETALE EMBALLAGE COMPOSITION CORPS GRAS VEGETAL CORPS GRAS ALIMENTAIRE TRAITEMENT DE BASE CONDITIONNEMENT COMPLEXE QUALITE INFLUENCE SUR TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338020382

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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