THE EFFECT OF PRETEATMENT AND EXTRACTION METHOD ON YIELD AND QUALITY OF FRESH KALAMANSI (CITRUS MICROCARPA BUNGE) JUICE
- Other title
- L'INFLUENCE D'UN PRETRAITEMENT ET LA METHODE D'EXTRACTION SUR LA PRODUCTION ET LA QUALITE DU JUS FRAIS DE C. M. B. (fr)
- Author
- GATCHALIAN MM; SANTOS LM
UNIV. PHILIPPINES, QUEZON CITY - Source
- PHILIPPINE J. SCI.; PHILIPPINES; DA. 1970; VOL. 99; NO 3-4; PP. 241-252; BIBL. 10 REF.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- AGRUME JUS TECHNOLOGIE CITRUS MICROCARPA TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338020505
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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