DIE PHENOLISCHEN INHALTSSTOFFE DES OBSTES. II. DIE FLAVONOLE DES OBSTES
- Other title
- CONSTITUANTS PHENOLIQUES DES FRUITS. II. LES FLAVONOLS DES FRUITS (fr)
- Author
- WILDANGER W; HERRMANN K
LEBENSMITTELCHEM. TECH. UNIV., HANNOVER - Source
- Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1973; VOL. 151; NO 2; PP. 103-108; ABS. ANGL.; BIBL. 19 REF.
- Document type
- Serial Issue
- Language
- German
- Keyword (fr)
- FRAISE CASSIS COMPOSITION FRUIT PHENOLS TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338020507
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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