Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7338020589

DETERMINATION OF TRACE ELEMENTS IN TEA AND COFFEE BY NEUTRON ACTIVATION ANALYSIS

Author
SHAH KR; FILBY RH; DAVIS AI
NUCL. RADIAT. CENT., WASHINGTON STATE UNIV., PULLMAN, WASH., U.S.A.
Source
INTERNATION. J. ENVIRONMENT. ANAL. CHEM.; G.B.; DA. 1971; VOL. 1; NO 1; PP. 63-73; BIBL. 18 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
CAFE THE ANALYSE QUANTITATIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338020589

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web