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GAS CHROMATOGRAPHIC DETERMINATION OF BROMINATED SESAME OIL IN ORANGE DRINKS: COLLABORATIVE STUDY

Other title
DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DE L'HUILE DE SESAME BROMEE DANS LES BOISSONS A BASE D'ORANGE: ETUDE EN COLLABORATION (fr)
Author
CONACHER HBS
HEALTH PROT. BRANCH, OTTAWA, ONT., CAN.
Source
J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1973; VOL. 56; NO 3; PP. 602-606; BIBL. 3 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
BOISSON NON ALCOOLISEE ANALYSE QUANTITATIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338020655

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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