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UNTERSUCHUNGEN UEBER INVERTASEN IN TRAUBENWEINEN MITTELS POLYACRYLAMIDGELELEKTROPHORESE

Other title
ETUDE DES INVERTASES DES VINS PAR ELECTROPHORESE EN GEL DE POLYACRYLAMIDE (fr)
Author
BARNA J; PRILLINGER F JR
HOEHERE BUNDESLEHR- U. VERSUCHSANST. WEIN- U. OBSTBAU, KLOSTERNEUBURG
Source
MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OSTERR.; DA. 1972; VOL. 22; NO 6; PP. 417-420; ABS. ANGL. FR. ESP.; BIBL. 8 REF.
Document type
Serial Issue
Language
German
Keyword (fr)
VIN ENZYME ANALYSE QUALITATIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338020684

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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