Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7338020720
ZUM BITTERGESCHMACK DES BIERES
- Other title
- L'AMERTUME DE LA BIERE (fr)
- Author
-
HUMS N
WISS. STN. BRAU., MUENCHEN - Source
- BRAUWISSENSCHAFT; DTSCH.; DA. 1973; VOL. 26; NO 5; PP. 159-164; ABS. ANGL. FR. ESP.; BIBL. 20 REF.
- Document type
-
Serial Issue
- Language
- German
- Keyword (fr)
- BIERE COMPOSE AMER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
-
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
-
Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338020720
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
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Istex access
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Hal access
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Europe PubMed Central access
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Base Search access
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