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POULTRY. THE NEW MEAT SOURCE

Other title
LA VOLAILLE, NOUVELLE SOURCE DE VIANDE (fr)
Author
SCOTT R
T. LUCAS & CO., BRISTOL
Source
FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 5; PP. 208-215 (4 P. 1/2); BIBL. 1 REF.
Document type
Serial Issue
Language
English
Keyword (fr)
VOLAILLE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338023052

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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