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CARACTERISATION ET DOSAGE DES ANTIOXYGENES DANS LES CORPS GRAS

Author
MORDRET F
EC. SUPER. APPL. CORPS GRAS
Source
PARFUMS COSMET. SAVONS FR.; FR.; DA. 1973; VOL. 3; NO 4; PP. 212-217; ABS. ANGL. ALLEM. ESP.; BIBL. 15 REF.
Document type
Serial Issue
Language
French
Keyword (fr)
ADDITIF ANALYSE ADDITIF PRECISE ANTIOXYDANT CORPS GRAS ANALYSE CHIMIQUE ANTIOXYGENE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338023117

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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