AMINE IN FRUECHTEN, GEMUESE UND DEREN PRODUKTEN
- Other title
- LES AMINES DANS LES FRUITS, LES LEGUMES ET LES PRODUITS QUI EN DERIVENT (fr)
- Author
- ASKAR A
INST. LEBENSMITTELCHEM., TECH. UNIV. BERLIN, 1000 BERLIN - Source
- CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1973; VOL. 2; NO 3; PP. 65-70; ABS. ANGL. FR.; BIBL. 57 REF.
- Document type
- Serial Issue
- Language
- German
- Keyword (fr)
- FRUIT CHOUCROUTE VIN COMPOSITION AMINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338023227
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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