A DETAILED CHEMICAL ANALYSIS OF SOME EDIBLE JAPANESE SEAWEEDS
- Other title
- ANALYSE CHIMIQUE DETAILLEE DE QUELQUES ALGUES COMESTIBLES JAPONAISES (fr)
- Author
- JOHNSTON HW
BOT. DEP., VICTORIA UNIV., WELLINGTON, N.Z. - Source
- IN: PROC. 7TH INT. SEAWEED SYMP.; SAPPORO, JAP.; 1971; TOKYO; UNIV. TOKYO PRESS; DA. 1972; PP. 429-435; BIBL. 3 REF.
- Document type
- Conference Proceedings
- Language
- English
- Keyword (fr)
- ALGUE VALEUR NUTRITIVE COMPOSITION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338023292
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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