Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7338023292

Export

Selection :

A DETAILED CHEMICAL ANALYSIS OF SOME EDIBLE JAPANESE SEAWEEDS

Other title
ANALYSE CHIMIQUE DETAILLEE DE QUELQUES ALGUES COMESTIBLES JAPONAISES (fr)
Author
JOHNSTON HW
BOT. DEP., VICTORIA UNIV., WELLINGTON, N.Z.
Source
IN: PROC. 7TH INT. SEAWEED SYMP.; SAPPORO, JAP.; 1971; TOKYO; UNIV. TOKYO PRESS; DA. 1972; PP. 429-435; BIBL. 3 REF.
Document type
Conference Proceedings
Language
English
Keyword (fr)
ALGUE VALEUR NUTRITIVE COMPOSITION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7338023292

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web