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FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS

Author
GRAY JI; DUGAN LR JR
DEP. FOOD SCI. HUM. NUTR., MICHIGAN STATE UNIV., EAST LANSING, MICH. 48823
Source
J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 3; PP. 474-478; BIBL. 31 REF.
Document type
Article
Language
English
Keyword (fr)
NITROSAMINE AMINE PREPARATION COMPOSE ALIPHATIQUE COMPOSE SATURE DERIVE (DIALKYL NITROSO) CHIMIE ORGANIQUE
Keyword (en)
ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7517003847

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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