FORMATION OF COLOURED CONDENSATION PRODUCTS BY REACTION OF ALDOHEXOSES WITH BENZIDINE
- Author
- POKORNY J
DEP. FOOD CHEM., FAC. FOOD TECHNOL., PRAGUE - Source
- SBOR. VYS. SK. CHEM.-TECHNOL. PRAZE E; CESKOSL.; DA. 1971; NO 30; PP. 49-56; ABS. TCHEQUE ALLEM.; BIBL. 32 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALDOSE GLUCOSE GALACTOSE BRUNISSEMENT BENZIDINE CHIMIE ORGANIQUE
- Keyword (en)
- ORGANIC CHEMISTRY
- Keyword (es)
- QUIMICA ORGANICA
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7517010514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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