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FORMATION OF N-NITROSOPYRROLIDINE FROM PYRROLIDINE RING CONTAINING COMPOUNDS AT ELEVATED TEMPERATURES

Author
HUXEL ET; SCANLAN RA; LIBBEY LM
DEP. FOOD SCI. TECHNOL., OREGON STATE UNIV., CORVALLIS. OREG. 97331
Source
J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 698-700; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
PYRROLIDINE DERIVE PREPARATION HETEROCYCLE AZOTE COMPOSE MONOCYCLIQUE SPECTRE MASSE CHROMATOGRAPHIE GAZ LIQUIDE (NITROSO-1) CHIMIE ORGANIQUE
Keyword (en)
ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7517013661

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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