EFFECT OF DEPHOSPHORYLATION ON THE SELF-ASSOCIATION AND THE PRECIPITATION OF BETA -CASEIN
- Author
- YOSHIKAWA M; TAMAKI M; SUGIMOTO E; CHIBA H
DEP. FOOD SCI. TECHNOL., FAC. AGRIC., KYOTO UNIV., KYOTO - Source
- AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 2051-2052; BIBL. 10REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CASEINEBETA AUTOASSOCIATION DEPHOSPHORYLATION MODIFICATION CHIMIQUE PROPRIETE PHYSIQUE STRUCTURE MOLECULAIRE COEFFICIENT SEDIMENTATION POLYMERISATION LAIT BOVIN BIOCHIMIE
- Keyword (en)
- BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7532006338
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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