THE EFFECT OF TEMPERATURE ON ADENOSINE DIPHOSPHATE GLUCOSE PYROPHOSPHORYLASE FROM SOLANUM TUBEROSUM
- Author
- KENNEDY MGH; ISHERWOOD FA
AGRIC. RES. COUNC., FOOD RES. INST., NORWICH, NOR 7OF - Source
- PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 1; PP. 111-112; BIBL. 4REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLUCOSE PHOSPHATE-1 ADENYLYLTRANSFERASE ENZYME TRANSFERASE SOLANUM TUBEROSUM SOLANACEAE VEGETAL FROID TEMPERATURE CINETIQUE ISOLEMENT PURIFICATION POMME DE TERRE ALTERATION ENTREPOSAGE LEGUME ENZYMOLOGIE BIOCHIMIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ENZYMOLOGY BIOCHEMISTRY FOOD SCIENCES
- Keyword (es)
- ENZIMOLOGIA BIOQUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7532006680
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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