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COMPARISON OF PROTEOGLYCANS FROM BOVINE ARTICULAR CARTILAGE

Author
STRIDER W; PAL S; ROSENBERG L
NEW YORK UNIV. SCH. MED., NEW YORK, N.Y. 10016, U.S.A.
Source
BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 379; NO 1; PP. 271-281; BIBL. 21REF.
Document type
Article
Language
English
Keyword (fr)
PROTEOGLYCANE CARTILAGE BOVIN CONSTITUTION CHIMIQUE PROPRIETE PHYSIQUE GLYCOPROTEINE MAMMALIA BIOCHIMIE
Keyword (en)
BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7532007705

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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