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CONSTITUTIVE AROMATIC-L-AMINO ACID DECARBOXYLASE FROM MICROCOCCUS PERCITREUS

Author
NAKAZAWA H; KUMAGAI H; YAMADA H
RES. INST. FOOD SCI., KYOTO UNIV., UJI, KYOTO 611, JAP.
Source
BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1974; VOL. 61; NO 1; PP. 75-82; BIBL. 9REF.
Document type
Article
Language
English
Keyword (fr)
DOPA DECARBOXYLASE MICROCOCCUS PERCITREUS BACTERIE ENZYME LYASE PURIFICATION ISOLEMENT CRISTALLISATION MASSE MOLECULAIRE MECANISME REACTION ENZYMOLOGIE BIOCHIMIE MICROBIOLOGIE
Keyword (en)
ENZYMOLOGY BIOCHEMISTRY MICROBIOLOGY
Keyword (es)
ENZIMOLOGIA BIOQUIMICA MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Analytical, structural and metabolic biochemistry Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7532008216

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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