EFFECT OF CERTAIN FREEZING METHODS UPON MICROBES ASSOCIATED WITH CHICKEN MEAT
- Other title
- EFFET DE DIVERSES METHODES DE REFRIGERATION SUR LES MICROBES DE LA VIANDE DE POULET (fr)
- Author
- GUNARATNE KWB; SPENCER JV
DEP. ANIM. SCI., WASHINGTON STATE UNIV., PULLMAN, WASH. 99163 - Source
- POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 1; PP. 215-220; BIBL. 20 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- METHODE CONGELATION VIANDE VOLAILLE POULET MICROFLORE SALMONELLA CONTAMINATION ALIMENT BACTERIE ETUDE EXPERIMENTALE MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7534000886
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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