STUDIES ON FERMENTATION PRODUCTS FROM PROPIONALDEHYDE BY BAKER'S YEAST. I. THE FERMENTATIVE PRODUCTION OF PROPIOIN
- Author
- MORIMOTO S
SHOIN JUNIOR COLL. SHOIN, WOMEN'S UNIV., FUKIAI-KU, KOBE, JAP. - Source
- J. FERMENT. TECHNOL.; JAP.; DA. 1972; VOL. 50; NO 12; PP. 850-854; ABS. JAP.; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- METABOLISME FERMENTATION PROPIONALDEHYDE LEVURE BOULANGERIE BIOTECHNOLOGIE MICROBIOLOGIE
- Keyword (en)
- BIOTECHNOLOGY MICROBIOLOGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7534006829
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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