STAND UND ENTWICKLUNGSTENDENZEN DER GAERUNGSTECHNOLOGIE. TECHNIKES SEMINAR; ZUERICH; 1974
- Other title
- ETAT ET TENDANCES DE DEVELOPPEMENT DE LA TECHNOLOGIE DE LA FERMENTATION. SEMINAIRE TECHNIQUE; ZUERICH; 1974 (fr)
- Source
- SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1975; VOL. 86; NO 1-2; PP. 3-55; BIBL. DISSEM.
- Document type
- Conference Paper
- Language
- German
- Keyword (fr)
- AUTOMATISATION METHODE NETTOYAGE TECHNOLOGIE INDUSTRIELLE INDUSTRIE ALIMENTAIRE FERMENTEUR FERMENTATION BRASSERIE MATERIEL TECHNIQUE CONGRES ZURICH, 1974 ZURICH,1974 BIOTECHNOLOGIE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BIOTECHNOLOGY MICROBIOLOGY FOOD SCIENCES
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7534016339
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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