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A DIRECT MICROSCOPIC COUNT PROCEDURE FOR THE RAPID ESTIMATION OF BACTERIAL NUMBERS ON GREEN-HEADLESS SHRIMP

Other title
METHODE DE DENOMBREMENT MICROSCOPIQUE DIRECT POUR L'ESTIMATION RAPIDE DU NOMBRE DE BACTERIES SUR CREVETTE FRAICHE ETETEE (fr)
Author
NICKELSON R II; HOSCH J; WYATT LE
TEXAS AGRIC. EXT. SERV., TEXAS A&M UNIV., COLLEGE STATION, TEX 77843
Source
J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 2; PP. 76-77; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
NUMERATION BACTERIE CONTROLE FRUIT DE MER CRUSTACEA ALIMENT MICROORGANISME CREVETTE CONTROLE MICROBIOLOGIQUE CONTAMINATION BIOLOGIQUE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7534019031

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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