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ZUM NACHWEIS VON PATULIN IN APFELSAFT

Other title
IDENTIFICATION DE LA PATULINE DANS LES JUS DE POMME (fr)
Author
EYRICH W
CHEM. LANDESUNTERSUCHUNGSANSTALT KARLSRUHE
Source
CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1975; VOL. 4; NO 1; PP. 17-19; ABS. ANGL FR.; BIBL. 11REF.
Document type
Article
Language
German
Keyword (fr)
JUS FRUIT PATULINE CONTAMINATION FUNGI IDENTIFICATION DOSAGE MYCOTOXINE ALIMENT JUS POMME POMME JUS CHROMATOGRAPHIE COUCHE MINCE ANALYSE QUALITATIVE FRUIT MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7534021937

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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