THE QUANTITATIVE BACTERIOLOGY OF SOME COMMERCIAL BIVALVE SHELLFISH ENTERING BRITISH MARKETS
- Author
- AYRES PA
MINIST. AGRIC., FISH. FOOD, FISH. LAB., BURNHAM-ON-CROUCH, ESSEX - Source
- J. HYG.; G.B.; DA. 1975; VOL. 74; NO 3; PP. 431-440; BIBL. 16REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- NUMERATION CONTAMINATION CONTROLE MOLLUSCA FRUIT DE MER BACTERIE ALIMENT MICROORGANISME MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7534021979
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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