Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7537008612

Export

Selection :

DER EINFLUSS DER TEMPERATUR AUF DEN VITAMIN-C-GEHALT IN ROSENKOHL

Other title
INFLUENCE DE LA TEMPERATURE SUR LA TENEUR EN VITAMINE C DES CHOUX DE BRUXELLES (fr)
Author
ARNDT K
INST. LANDWIRTSCH. BOT., UNIV. BONN, D-53 BONN
Source
ANGEW. BOT.; DTSCH.; DA. 1974; VOL. 48; NO 3-4; PP. 125-136; ABS. ANGL.; BIBL. 17REF.
Document type
Article
Language
German
Keyword (fr)
VITAMINE FACTEUR THERMIQUE BRASSICA DICOTYLEDONES BIOLOGIE VEGETALE
Keyword (en)
PLANT BIOLOGY
Keyword (es)
BIOLOGIA VEGETAL
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7537008612

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web