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CARACTERES PHYSIOLOGIQUES DE LA RESISTANCE AU FROID DES DIFFERENTES VARIETES ET FORMES DE VIGNE

Author
POGOSYAN KS
INST. RECH. SCI. VITICULT. OENOL. ARBORICULT. FRUIT., MINIST. AGRIC. R.S.S. ARM., EREVAN, URSS
Source
VITIS; ALLEM.; DA. 1975; VOL. 13; NO 4; PP. 187-291; ABS. ALLEM.; (INT. SYMP. REBENZUCHTUNG)
Document type
Conference Paper
Language
French
Keyword (fr)
DICOTYLEDONES VITIS THERMORESISTANCE BIOLOGIE VEGETALE
Keyword (en)
PLANT BIOLOGY
Keyword (es)
BIOLOGIA VEGETAL
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7537008709

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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