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COMPARISON OF PROTEIN AND AMINO ACIDS OF LEAVES FROM BARLEY CULTIVARS WITH VARIOUS GENES FOR DISEASE RESISTANCE. EFFECTS OF POWDERY MILDEW

Other title
COMPARAISON DES PROTEINES ET DES ACIDES AMINES DES FEUILLES DE CULTIVARS D'ORGE POSSEDANT PLUSIEURS GENES DE RESISTANCE. LES EFFETS DE L'OIDIUM (fr)
Author
ZSCHEILLE FP JR
DEP. AGRON. RANGE SCI., UNIV. CALIFORNIA, DAVIS, CALIF. 95616, U.S.A.
Source
PHYTOPATHOL. Z.; DTSCH.; DA. 1974; VOL. 80; NO 2; PP. 120-126; ABS. ALLEM.; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
ORGE MALADIE FONGIQUE RESISTANCE MALADIE PARASITAIRE ERYSIPHE GRAMINIS RESISTANCE HOTE CEREALE CHAMPIGNON PHYTOPATHOGENE AGRONOMIE
Keyword (en)
AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538000896

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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