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UBER DEN GEHALT AN AMINOSAEUREN IN ZUCKERRUEBEN. I. METHODISCHE UNTERSUCHUNGEN

Other title
TENEUR EN AMINOACIDES DES BETTERAVES SUCRIERES. I. RECHERCHES METHODOLOGIQUES (fr)
Author
HAMPEL W; ROHR M; LINTNER K; KUBADINOW N
INST. BIOCHEM. TECHNOL. MIKROBIOL., TECH. HOCHSCH. WIEN, A-1060 WIEN
Source
ZUCKER; DTSCH.; DA. 1974; VOL. 27; NO 8; PP. 418-423; ABS. ANGL. FR.; BIBL. 46 REF.
Document type
Article
Language
German
Keyword (fr)
BETTERAVE SUCRIERE AMINOACIDE DOSAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538001560

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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