POSSIBILI METODI DI REFRIGERAZIONE DEI RITAGLI DI CARNE (FRISCOLI) IN SALUMIFICI
- Other title
- METHODES POSSIBLES DE REFROIDISSEMENT DES DECHETS DE VIANDE EN CHARCUTERIE (fr)
- Author
- CANTONI C; PERLASCA M
CATTEDRA APPROVVIGIONAMENTI ANNONARI, MERCATI IND. ORIGINE ANIM., FAC. MED. VET., UNIV. STUDI MILANO - Source
- INDUSTR. AGR.; ITAL.; DA. 1974; PP. 34-37; ABS. ANGL. FR.; BIBL. 1 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- VIANDE CONGELEE TECHNOLOGIE CONGELATION PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538001719
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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