THE PRODUCTION OF ALDEHYDES AS A RESULT OF OXIDATION OF POLYPHENOLIC COMPOUNDS AND ITS RELATION TO WINE AGING
- Other title
- LA PRODUCTION D'ALDEHYDES, RESULTAT DE L'OXYDATION DES POLYPHENOLS ET RELATION AVEC LE VIEILLISSEMENT DU VIN (fr)
- Author
- WILDENRADT HL; SINGLETON VL
DEP. VITIC. ENOL., UNIV. CALIFORNIA, DAVIS, CALIF. 95616 - Source
- AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO 2; PP. 119-126; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIN BIOCHIMIE PHENOLS COMPOSES PHENOLIQUES TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538002005
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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