AMINOSAEUREN WAEHREND DER BIERHERSTELLUNG
- Other title
- LES AMINOACIDES AU COURS DE LA PREPARATION DE LA BIERE (fr)
- Author
- BASAROVA G
FORSCH.-INST. BRAU. MAELZEREI, PRAG, CSSR - Source
- BRAUWISSENSCHAFT; DTSCH.; DA. 1974; VOL. 27; NO 9; PP. 244-249; ABS. ANGL. FR.; BIBL. 16 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- BIERE BIERE MOUT BIOCHIMIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538002022
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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