THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOES
- Other title
- DOSAGE DU GLUCOSE DU FRUCTOSE ET DU SACCHAROSE DANS LES FRUITS ET LES POMMES DE TERRE (fr)
- Author
- DELLA MONICA ES; CALHOUN MJ; MCDOWELL PE
USDA, EAST. REG. RES. CENT., PHILADELPHIA, PA. 19118 - Source
- J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 1062-1063; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLUCOSE FRUCTOSE SACCHAROSE DOSAGE POMME DE TERRE FRUIT FRUIT JUS COMPOSITION CHIMIQUE LEGUME TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538003396
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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