A SERIES OF STUDIES ON NEW ENZYMATIC HYDROLIZATES OF STARCH
- Other title
- SERIE D'ETUDES SUR LES NOUVEAUX PRODUITS ISSUS DE L'HYDROLYSE ENZYMATIQUE DE L'AMIDON (fr)
- Author
- SUGIMOTO K; HIRAO M; YOSHIDA M; KURIMOTO M; YOKOBAYASHI K
HAYASHIBARA CO. LTD., 2-3, 1-CHOME SHIMOISHII, OKAYAMA, JAP. - Source
- IN: RES. DEV. JAPAN AWARDED OKOCHI MEM. PRIZE 1973; TOKYO; OKOCHI MEM. FOUND.; DA. 1973; PP. 68-71
- Document type
- Miscellaneous
- Language
- English
- Keyword (fr)
- AMIDON HYDROLYSE ENZYME UTILISATION ADDITIF MATIERE PREMIERE ADDITIF PRECISE EDULCORANT AMYLOSE EMBALLAGE TECHNOLOGIE ALIMENTAIRE MODIFICATION CHIMIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE MACROMOLECULAIRE POLYMERES
- Keyword (en)
- FOOD SCIENCES MACROMOLECULAR CHEMISTRY POLYMERS
- Keyword (es)
- TECNOLOGIA QUIMICA MACROMOLECULAR POLIMEROS
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538003442
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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