EUROPEAN MAIZE SOURCE MATERIAL FOR WET-MILLING INDUSTRIES. ACTIVITIES OF THE TECHNICAL COMMITTEE OF THE E.C. MAIZE STARCH INDUSTRIES
- Other title
- LE MAIS EUROPEEN, MATIERE PREMIERE POUR L'INDUSTRIE AMIDONNIERE. ACTIVITES DU COMITE TECHNIQUE EUROPEEN, AMIDONNERIE DE MAIS (fr)
- Author
- BEAUX Y; LASSERAN JC; KEMPF W; GUILBOT A
INST. TECH. CEREALES FOURRAGES, F-91920 BOIGNEVILLE, FR. - Source
- STAERKE; DTSCH.; DA. 1974; VOL. 26; NO 11; PP. 365-368; ABS. ALLEM. FR.; BIBL. 4 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MAIS AMIDON CONTROLE QUALITE APTITUDE TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538003481
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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