THE EFFECT OF SHORT TERM STORAGE ON THE ALBUMEN QUALITY OF SHELL EGGS
- Other title
- EFFET D'UNE CONSERVATION A COURT TERME SUR LA QUALITE DU BLANC D'OEUFS EN COQUILLE (fr)
- Author
- SILLS VE
DEP. FOOD TECHNOL., MASSEY UNIV., PALMERSTON NORTH, N.Z. - Source
- J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 8; PP. 989-992; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OEUF BLANC ENTREPOSAGE APTITUDE TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538003632
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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