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UBER DEN THEANINGEHALT IN TEE

Other title
TENEUR DU THE EN THEANINE (fr)
Author
LEHMANN G; NEUMANN B
FACHBEREICH ANAL. BIOL. CHEM., UNIV. SAARLANDES, D-6600 SAARBRUECKEN, BUNDESREPUB. DTSCHL.
Source
Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1974; VOL. 156; NO 1; PP. 32-35; ABS. ANGL.; BIBL. 8 REF.
Document type
Article
Language
German
Keyword (fr)
THE AROME COMPOSE VOLATIL DOSAGE CHROMATOGRAPHIE COUCHE MINCE SPECTROPHOTOMETRIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7538003754

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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